14 July 2011

Inspired to Cook



After reading Jessie's blog post about all the fabulous things she's been cooking up, I was inspired to step outside my cooking comfort zone...I cooked up some garden fresh zuchini, yellow squash and egg plant. I added onion, garlic, lemon pepper and cashews for a zip of flavor. It was deliscious!!! I ended up getting more of this than of the pulled pork and rice that we were eating with it.

1 comment:

JHRME said...

Yum! I like the cashews!