After reading Jessie's blog post about all the fabulous things she's been cooking up, I was inspired to step outside my cooking comfort zone...I cooked up some garden fresh zuchini, yellow squash and egg plant. I added onion, garlic, lemon pepper and cashews for a zip of flavor. It was deliscious!!! I ended up getting more of this than of the pulled pork and rice that we were eating with it.
1 comment:
Yum! I like the cashews!
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